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Serves 4
Serve this over 1 pound of cooked egg noodles.
2 tablespoons (1/4 stick) butter
1 (4-ounce) can sliced mushrooms, drained
1/4 cup cooking sherry or dry white wine
1/2 teaspoon dried thyme
1 teaspoon seasoned salt
2 cups cubed cooked chicken (about 1/2 pound)
1 cup sour cream
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1st Keep
 RandyW
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