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If you don't have a jelly roll pan, you could use a 9- x 13-inch glass baking dish.
1/2 cup (1 stick) plus 2 tablespoons butter, softened
1/2 cup plus 2 tablespoons sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
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