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For cooking in advance:
*If refrigerating, follow all steps, except for adding the Parmesan and butter. Cover with plastic wrap until ready to bake. When ready to bake, sprinkle dish with Parmesan and butter, and bake as directed, adding an additional 20 minutes to cooking time.
*If freezing, follow all steps, except for adding the Parmesan and butter. Cover dish with plastic wrap AND foil. Freeze. Thaw completely before adding Parmesan and butter, and bake as directed, adding an additional 20 minutes to cooking time.
1/2 pound linguine
2 lbs (about 8) boneless, skinless chicken breast
1 onion, chopped
2 carrots, cut into strips
1 rib celery, chopped
4 cups chicken broth
1 cup water
1 tablespoon dried parsley
1 bay leaf
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
1 stick butter
2 egg yolks
1 cup whipping cream or half and half
1/2 cup sherry
1/2 cup Parmesan cheese, grated
2 tablespoons butter
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1st Keep
 andijtrautman85
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