1 pound boneless skinless chicken breast chopped into large pieces or ground chicken
1 medium green onion scallion, finely chopped
1/4 teaspoon soy sauce
1/2 teaspoon rice wine
1 teaspoon fresh ginger peeled and chopped finely
Small pinch of salt
Small pinch black pepper
1/4 teaspoon fine sugar
30 wonton wrappers
6 oz baby bok choy
3 cups chicken stock
1 green onion cut on diagonal scallion
3 very thin slices of ginger
1/8 teaspoon sugar
1/8 teaspoon soy sauce
Pinch of white pepper
1/4 teaspoon of sesame oil