Ingredients for the Greek yogurt sauce:
1 cup Greek yogurt
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon salt
Ingredients for the burgers:
1 lb. ground chicken
1 medium zucchini, coarsely chopped
1 ear fresh corn, husks and silk removed and kernels cut from cob
½ medium red bell pepper, finely diced
3 green onions, thinly sliced
1 large egg, lightly beaten
½ cup panko bread crumbs
2 tablespoons chopped cilantro
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
½ teaspoon freshly ground black pepper about 3-4 tbsp olive oil, for searing
Ingredients for the Tomato-Cucumber Relish:
1 pint cherry or grape tomatoes, quartered
â…“ medium seedless English cucumber finely diced
2 green onions, finely sliced
¼ cup finely chopped fresh cilantro
1 clove garlic minced
zest of 1 lemon
2 tablespoons fresh lemon juice
Pinch of salt