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1 cup chickpea flour
1 tsp. salt (I used fine grind sea salt)
1/2 tsp. granulated garlic
1 1/4 cup water
2 T olive oil, plus more for oiling pan before each batch is cooked
Za'atar for seasoning the chickpea crisps (If you don't have Za'atar, you could use any spice or spice blend you like the flavor of like Sumac, Paprika, Cumin, Chile Powder, or even Spike Seasoning
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