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1 cup chickpea flour
3/4 cup hot water
juice of 1/2 lemon
1 teaspoon ground cumin
1 1/2 teaspoons salt
15-oz can chickpeas, rinsed and drained well
4 scallions, chopped
1 medium carrot shredded
1 habanero or jalapeno, minced (I left the seeds in)
3 garlic cloves, minced
2 tablespoons chopped cilantro leaves
3 tablespoons olive oil
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1st Keep
 sixsenses5
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