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1 cup organic quinoa
1 cup light organic coconut milk
1/3 cup vegetable broth or water
2 large shallots
2 tablespoons coconut oil (If you don’t have coconut oil on hand, canola oil will work as an alternative, which is what I used)
1 cup fresh organic pomegranate seeds
4 cups (ish) organic baby spinach
1/2 cup toasted pistachio nuts
2 tablespoons orange juice (Lemon or lime juice will work here as well)
2 teaspoons fresh thyme
3 tablespoons olive oil
Salt/Pepper
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