1 cup snow peas, sliced crosswise
½ white onion, diced
1 large carrot, peeled and thinly sliced
½ red pepper, thinly sliced
2 teaspoons oil
2 teaspoon garlic, minced
2 14-ounce cans coconut milk
3 tablespoons red curry paste
juice of one lime
1 teaspoon yellow curry powder
1 15-ounce can chickpeas/garbanzo beans
½ teaspoon garlic salt
1 teaspoon salt (or to taste)
¼ cup cilantro, chopped
optional: cooked white rice