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Chickpea curry with sunburst squash

Recipe bydmyandt
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Ingredients: 

Ajowan seeds
Coriander seeds, whole
Nigella seeds
Turmeric powder
Curry powder
Long black pepper
Chickpeas ( soaked over night )
Potato
Broccoli
Hot peppers ( habanero )
Sunburst squash
Yellow zucchini
Mixed frozen vegetables


Toss all in crockpot. Cook for 10 - 15 hours until chickpeas are soft, or until you are starving from the smell of good food!

 

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