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NOTE: If desired, 2 cans (10 oz./284 mL each) tomato soup may be substituted for the tomato sauce. If using tomato soup, reduce water to 1 cup (250 mL).
1 tablespoon (15 mL) oil
1 pound (500 g) lean ground beef
11/2 cups (375 mL) chopped onions
2 cloves garlic, finely chopped
1 can (14 oz./398 mL) tomato sauce
13/4 cups (425 mL) water
1/2 cup (125 mL) long grain rice
1 teaspoon (5 mL) chicken or beef bouillon mix
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) freshly ground pepper
1/8 teaspoon (0.5 mL) cayenne pepper
1/8 teaspoon (0.5 mL) nutmeg
6 cups (1.5 L) coleslaw mix
light sour cream
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1st Keep
 Stephanie_Rubin
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