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1 avocado
1/2 fresh lemon
1 can chickpeas , drained (19 oz)
1/4 cup sliced red onion
2 cups grape tomatoes , sliced
2 cups diced cucumber
1/2 cup fresh parsley
3/4 cup diced green bell pepper
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon cumin
salt & pepper
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1st Keep
 Jan_Brooks_Harrison
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