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Chickpea Vegetable Bowl with Peanut Dressing Recipe on Food52

kept byCelestielj
recipe byFood52

serves 4


For the dressing:

1/4 cup peanut butter (or any nut or seed butter)
1 tablespoon sriracha or sambal oelek
2 limes, juiced (about 1/4 cup of juice)
1 tablespoon fish sauce (optional)
1 teaspoon soy sauce (optional)
Salt, to taste
Water, as needed
For the salad:

2 cups dried chickpeas (or two cans, drained and rinsed)
1 1/2 teaspoons salt
1 small red cabbage, shredded
2 large carrots, shredded or grated
1/3 bunch scallions, chopped
Cilantro, to taste (optional)
Peanuts, chopped (optional)



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