6 dried "Chile Guajillos" (if you want it spicy) or 6 dried "Chile California" (if you want it really mild or not spicy at all)
-4 roma tomatoes
-Water
-2 cloves garlic peeled
-About 1 teaspoon salt and probably more to taste later
-1 teaspoon ground cumin
-½ teaspoon ground cloves or you can grind them in a spice grinder
-1 teaspoon black pepper ground

Ingredients for Fresh Cheese topping
-½ pound or more Fresh Mexican Cheese crumbled (I use the one from "Los Altos" brand that is sold fresh in the creameries)
-1-2 teaspoons dried oregano crumbled well with hand
-¼ onion finely minced.
Ingredients for rest of recipe:
-9-11 corn tortillas cut in half then into strips
-Oil to deep fry
-¼ onion minced