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MAKE AHEAD: Make popcorn up to 4 hours in advance. Cool completely before storing in an airtight container to prevent popcorn from getting soggy.
Nutrients per serving (1/2 cup of chile lime): calories: 33, total fat: 3 g, sat. fat: 2 g, carbs: 2 g, fiber: 0 g, sugars: 0 g, protein: 0 g, sodium: 47 mg, cholesterol: 5 mg
Nutrients per serving (1/2 cup of maple cinnamon): calories: 37, total fat: 3 g, sat. fat: 2 g, carbs: 3 g, fiber: 0 g, sugars: 1 g, protein: 0 g, sodium: 1 mg, cholesterol: 5 mgN
1 tbsp coconut oil
1/3 cup popcorn kernels
1/4 cup organic unsalted butter, divided
1 tsp finely grated lime zest, plus 1 tsp fresh
lime juice
1 tsp chile powder
1/2 tsp ground cumin
1/4 tsp sea salt
2 tbsp pure maple flakes
1/2 tsp pure vanilla extract
1/2 tsp each ground allspice, cinnamon, nutmeg
and ginger
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