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1 T oil
1 onion, diced
2 jalapeno peppers, diced
3 cloves garlic, chopped
1 tsp cumin, toasted and ground
3 C chicken broth or chicken stock
1 C salsa verde
1 lb boneless and skinless chicken breasts or thighs
1 can (15 oz) white beans
1/2 C quinoa, rinsed
1/2 tsp oregano
1 T lime juice (~1/2 lime)
2 T cilantro, chopped
salt and pepper to taste
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1st Keep
 PinkyMac
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