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Chili-Spiced Skirt Steak Tacos

kept byLocknessie
recipe bySerious Eats

2 teaspoons sweet paprika
1 teaspoon ancho chile powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon light brown sugar
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup plus 2 tablespoons fresh lime juice
1 tablespoon vegetable oil

1 1/2 lbs skirt steak
12 corn tortillas
2 to 3 roma tomatoes, diced
3 tablespoons roughly chopped cilantro
Cilantro cream sauce

Type of fire: Direct
Grill heat: high



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