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all-purpose flour
2 teaspoons
salt
1/2 teaspoon
black pepper
1/4 teaspoon
cayenne pepper
1/4 teaspoon
paprika
1
egg
1 cup
milk
2
chicken breast fillets
4 -6 cups
vegetable oil
1/4 cup
hot sauce
(Crystal or Frank's Louisiana)
1 tablespoon
margarine
bleu cheese salad dressing
(for dipping)
celery rib
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