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Serves 4
2 English cucumbers, unpeeled and cut into chunks
1-1/2 cups whole milk Greek yogurt
1/2 cup light coconut milk
2 scallions, thinly sliced (dark green parts separated from white and light green parts)
1-1/2 tsp cumin
Juice of 1 large lime
Kosher salt
1/4 cup red pepper, finely diced
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1st Keep
 Pamperry00
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