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Chilled Strawberry Almond Butter Soup

kept bylaerkin
recipe byOh She Glows
Notes: 

Makes 3 cups

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Ingredients: 

1.5 pounds strawberries (about 3-4 cups)
1/4 cup Almond milk (just enough to bring it together in the blender!)
2 tbsp natural almond butter
1/2 tsp almond extract
2 tbsp agave (or other liquid sweetener), or to taste
Chopped strawberries and almonds, for garnish


 

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