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1 cup bulgur wheat
1 preserved lemon
1 cinnamon stick
400 grams ground beef
3 grilled red peppers jarred
4 spring onions
1 tsp smoked paprika
700 grams tomato passata
1 bunch coriander fresh
1 tin (400g) red kidney beans
1 pinch cumin seeds
4 tbsp natural yoghurt
1 lime
salt and pepper
olive oil
several grilled chillies for hotness
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