Chimichurri Steak

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Recipe byraos

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Ingredients:

Flank or Skirt steak

For the marinade:
1/4 cup chopped garlic
1/2 cup chopped onion
2 cups orange juice
1/2 cup fresh lime juice
1/2 cup EVOO
4 tbsp kosher salt
1 tbsp black pepper
2 tsp dried oregano
1 tbsp chopped fresh cilantro

Saute garlic and onions till soft. Put in a zip lock bag and add the rest of the ingredients. Put flank or skirt steaks in the marinade bag and squeeze out as much air as possible. Marinate for 24 hours.

Take steak and pat dry. Grill steak until med rare. Let steaks rest then slice thin on the bias.Serve with Chimichurri Sauce.

(The marinade recipe calls for blending all the ingredients before adding them to the

ziplock bag, but I think I always forget that step and it works just fine.