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Yield: 8 tacos
for the quick pickled red onions
1 large red onion, sliced
1/2 cup water
1/4 cup white vinegar
1 tablespoon granulated sugar
for the tacos
1 1/2 pounds flank steak
1 avocado, sliced
crumbled cotija cheese
2 jalapeños, thinly sliced
1 recipe my absolute favorite chimichurri sauce
8 white corn tortillas (or any taco shell of your choice!)
cilantro (optional for garnish)
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