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Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Makes 4 servings
2 tablespoons cooking oil divided
3 eggplant small, cut into long strips
2 cloves garlic finely minced
1 red chile pepper finely minced
1/2 inch fresh ginger peeled and finely minced
1 green onion chopped
1 tablespoon soy sauce
1 tablespoon black vinegar Chinese black vinegar
1/2 teaspoon sugar
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1st Keep
 nomoregrays
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