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1/4 cup hoisin sauce
1 tbsp + 1 tsp soy sauce
1 tbsp rice vinegar
2 tsp rice wine
1/2 tsp sesame oil
1/4 tsp chili garlic sauce
16 oz. fresh Chinese noodles
3 tsp canola oil, divided
1 tbsp minced fresh ginger
3 cloves garlic, minced
2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
3/4 lb. baby bok choy, chopped
10 baby corn spears, cut into 1-inch pieces
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1st Keep
 Ayesha_Pardesi
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