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Chipotle Cauliflower sauce, Mushroom, Spinach, Marinara, Jalapeno garlic Havarti Lasagna

kept bylaerkin
recipe byveganricha.com
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Ingredients: 

15 No Boil Lasagna sheets, 3 noodles for 5 layers (Use brown rice or other pasta to make glutenfree)
1 cup sliced button Mushrooms
1 cup finely chopped baby Spinach
1 Recipe Chipotle Cauliflower sauce(recipe follows)
1+ cups marinara(store bought or home made, my sundried tomato marinara recipe)
Daiya Jalapeno garlic havarti wedge, or use vegan Mozzarella of choice, or my Oilfree nutfree Mozzarella recipe
1 large Tomato sliced
1 Recipe herbed Bread crumb topping (recipe follows)

Herbed Bread Crumb topping:
Mix the following and keep ready -
1/2 cup bread crumbs
1 teaspoon extra virgin olive oil
2 teaspoons dried italian herb blend or basil and parsley
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Cauliflower Chipotle sauce:
2 teaspoons extra virgin olive oil
1/2 head of cauliflower, chopped into 1/2 inch slices
1/2 Red Onion sliced
3-4 cloves of garlic, chopped
1/2 teaspoon salt
1 Tablespoon Chipotle Pepper flakes
2 Tablespoons nutritional yeast
1/2 teaspoon mustard powder
1 teaspoon fresh rosemary
1/4 cup ground raw cashew
3/4 cup water
1/2 cup coconut milk


 

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