1/2 pound bacon, sliced into large pieces
1/2 medium-sized sweet onion, chopped
3 tablespoons flour
1 32-ounce container low-sodium chicken broth (4 cups)
3 pounds red potatoes, quartered or halved depending on size
1 1/2 cups shredded cheddar cheese
2 cups whole milk (almond milk works, too)
2-4 tablespoons adobo sauce (from a can of chipotle peppers)
2 teaspoons TABASCO Chipotle Pepper Sauce (or more!!)
2 ears fresh corn, kernels removed and cobs discarded
kosher salt & freshly ground black pepper
toppings: shredded cheddar cheese, sour cream, chopped green onion, crumbled bacon, fresh chopped cilantro