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* A word of advice on these--wait to assemble them until the last second. The chips get soggy if the guacamole sits on them too long. Luckily, all the components will be fine if made the night before or morning of serving.
1/4 c. plus 2 TBSP chipotle salsa, pureed
1 large boneless, skinless chicken breast
2 avocados
zest and juice of one lime
2 TBSP red onion, finely minced
1 clove garlic, pressed or finely minced
1 Roma tomato, seeds removed, finely chopped
2 TBSP fresh cilantro, minced
1/2 jalapeno pepper, seeds and ribs removed, finely minced (optional)
1/4 tsp. cumin
salt and pepper, to taste
24 round tortilla chips
24 cilantro leaves, for garnish
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 andijtrautman85
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