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4 sweet potatoes, peeled and cut into 1-inch pieces
2.5 tbsp olive oil
4 chipotle chilies in adobo sauce, minced
2 garlic cloves, minced
2 tbsp honey
2 tsp cider vingear
1.25 tsp salt, plus additional to taste
1 tsp cumin
.5 tsp cinnamon
6 boneless, skinless chicken breasts (2 lbs), rinsed and patted dry
chopped cilantro, for garnish (optional)
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1st Keep
 marian
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