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Ingredients
1) 2-3 canned chipotle chilies in adobo sauce, plus 1 tbsp of the sauce
2) 1 can (15oz) diced fire-roasted tomatoes, drained
3) 2 tbsp extra-virgin olive oil
4) 3 garlic cloves, finely chopped
5) 1lb medium-large shrimp, peeled and deveined
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1st Keep
 skiier1984
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