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CHIPOTLE SOUR CREAM
Makes approximately 1¼ cups
2 chipotle chiles canned in adobo sauce, seeds removed
1 cup sour cream (or substitute fat-free Greek yogurt)
Juice from ½ fresh lime (approximately 1½ tablespoons)
Salt, as needed
Freshly ground black pepper, as needed
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1st Keep
 messycook202
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