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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Making 12 mini Chive pockets
Serve: 3
1 tablespoon cooking oil
vinegar or chili sauce for serving
For wrapper
300g all-purpose flour
130g~150g boiling water
For the filling
8 oz. fresh chive, remove the hard ends and chopped into small pieces (any question, check note 2)
3 middle size eggs
1 tablespoon dried small shrimps
1 teaspoon salt or as needed
1/2 tablespoon sesame oil
1 teaspoon five spicy powders
1/2 tablespoon minced ginger
1 tablespoon light soy sauce
1/2 tablespoon cooking oil
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