KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Hands on time:
20 mins
Cook time:
40 mins
Makes about 40
PER SERVING
Calories: 74
Total fat: 3g
Saturated fat: 1g
Sugars: 6g
Total carbs: 10g
225 (8oz) plain flour, plus extra to dust
1 baking powder
175 (6oz) caster sugar
2 medium eggs, beaten
75 (3oz) each whole hazelnuts and pistachios
75 (3oz) milk chocolate, chopped into small chunks
|
1st Keep
 Shirley_Pheasant
|
Comments