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Yield: 24
1 1/2 cups butter (3 sticks)
2/3 cup powdered sugar
1 tsp. vanilla extract
1 tsp. almond extract
4 cups flour
2 tbsp. ice water
1 1/2 cup Chocolate Covered Almonds (I use Milk and Dark Dove Chocolate Covered Almonds)
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1st Keep
 andijtrautman85
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