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Chocolate and Hazelnut Crackle Cookies recipe and food photography by Madalene Bonvini-Hamel Food Fanatic and chef From the British Larder – The British Larder

Notes: 

Makes 40

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Ingredients: 

350g dark bitter chocolate
200g roasted whole hazelnuts, lightly crushed
100g unsalted butter
350g plain flour
1tsp baking powder
300g unrefined caster sugar
4 eggs
1 vanilla pod, seeds scarped
icing sugar or cocoa for baking

Read more: http://www.britishlarder.co.uk/chocolate-and-hazel...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
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