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For the pastry:
200g plain flour
80g unsalted butter
40g caster sugar
1 medium egg yolk
1-2 ice cold water
For the filling:
250g dark chocolate
200ml double cream
1tbsp golden syrup
50g unsalted butter
2 large eggs
1 egg yolk (beaten)
100g white chocolate
4tbsp smooth peanut butter
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1st Keep
 dalehernando
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