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Chocolate Apricot Rugelach

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Ingredients: 

1 package (8 oz) cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
1/4 cup granulated sugar plus 9 tablespoons
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1 cup mini chocolate chips
1 8 oz. jar cup apricot jam (about 1 cup)
1 egg beaten with 1 tablespoon milk, for egg wash


 

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