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ACTIVE: 30 MIN
TOTAL TIME: 2 HRS 30 MIN plus cooling
SERVINGS: makes about 3 dozen cookies
F&W editor in chief Dana Cowin, a cookie connoisseur, declares that these double-chocolate ones created by Belinda Leong of B. Patisserie are the most delicious she’s ever had. They’re like crispy-chewy brownies in cookie form.
1 pound semisweet chocolate, chopped
4 tablespoons unsalted butter
4 large eggs, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour, sifted
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips
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