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A 6-cup Bundt pan is smaller than the standard size. You can also use a 9-inch round cake pan.
Yield: 10 servings (serving size: 1 piece)
Nutritional Information
Amount per serving
Calories: 192
Calories from fat: 28%
Fat: 6g
Saturated fat: 3.5g
Monounsaturated fat: 1.8g
Polyunsaturated fat: 0.3g
Protein: 4g
Carbohydrate: 32.8g
Fiber: 1.8g
Cholesterol: 34mg
Iron: 1.3mg
Sodium: 225mg
Calcium: 27mg
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, softened
2 large egg whites
1 large egg
1/2 cup 1% low-fat milk
2 teaspoons instant espresso granules
1 1/2 teaspoons vanilla extract
Cooking spray
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