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PREP: 40 MINS TOTAL TIME: 2 HOURS 55 MINS
YIELD:Makes one 8-inch two-layer cake
1 1/2 cups unsweetened cocoa powder, plus more for dusting
1 1/2 teaspoons salt
3 cups all-purpose flour
1 tablespoon baking soda
3/4 cup vegetable oil
1 1/2 cups buttermilk
3 cups sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
3 large eggs, lightly beaten
1 1/2 cups hot water
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1st Keep
 Kathleen_Coe
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