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Get Started - 100% free to try - join in 30 secondsCake:
Cooking spray
Vegetable shortening
1/2 bar(s) (4 ounce) bittersweet chocolate, chopped
1/2 bar(s) (4 ounce) semisweet chocolate, chopped
1/2 cup(s) butter, softened
2 cup(s) (firmly packed) light brown sugar
3 large eggs
2 teaspoon(s) vanilla extract
2 1/4 cup(s) cake flour
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground cinnamon
1/2 cup(s) buttermilk
1 cup(s) boiling water
Chocolate curls, for garnish
Coffee Liqueur Ganache Icing:
3 bar(s) (4 ounce) bittersweet chocolate, finely chopped
1 1/4 cup(s) whipping cream
1 tablespoon(s) butter
2 tablespoon(s) coffee liqueur
Mocha Chocolate Cream Filling:
5 tablespoon(s) all-purpose flour
2 tablespoon(s) unsweetened cocoa
2 tablespoon(s) instant coffee granules
1 cup(s) half-and-half
1 cup(s) butter, softened
1 cup(s) Domino 10X confectioners sugar
1 teaspoon(s) vanilla extract
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