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Chocolate Cake:
1 1/2 cups (195 grams) all purpose flour
1 cup (200 grams) granulated white sugar
1/4 cup (25 grams) unsweetened cocoa powder (not Dutch-processed), sifted
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup (75 grams) unsalted butter, melted
1 cup (240 ml) warm water
1 tablespoon lemon juice (or vinegar)
1 teaspoon pure vanilla extract
Chocolate Frosting:
6 ounces (170 grams) semi-sweet chocolate, chopped
3/4 cup (180 ml) heavy cream (double cream) (35% butterfat)
1 tablespoon unsalted butter, room temperature
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1st Keep
 lmoore1
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