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1/2 c. Agave or 1/4 c. Agave + 1/4 c. Erythritol + 1/4 t. (or to taste) pure stevia)
1 c. light or fat free sour cream
1 egg
1/3 c. oil
1 t. vanilla
1 c. hot water
4 T. cocoa
1 1/2 c. flour
1 1/2 t. baking soda
1/2 t. salt
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