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1½ cup all purpose flour
1⅓ cup rolled oats
1 cup brown sugar
¾ teaspoon baking soda
½ teaspoon salt
9 tablespoons salted butter, melted and slightly cooled
12 ounces semisweet chocolate chips
40 soft caramel candies
6 tablespoons milk or cream (I used heavy whipping cream)
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1st Keep
 Culinatrix
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