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200g butter, softened, plus extra for greasing
140g fresh cherries, halved and stoned
140g plain flour
200g golden caster sugar
3 medium eggs
1½ tsp baking powder
75g ground almonds
2 tbsp milk
1 tsp vanilla extract
1 tsp almond extract
200g dark or milk chocolate, chopped
2 tbsp toasted flaked almonds
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1st Keep
 rdesai
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