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To soak the cherries:
24 maraschino cherries with stems
3 tablespoons bourbon or liquor of choice
For the Fondant:
1 cup granulated sugar
1/3 cup water
4 tablespoons liquid from maraschino cherry jar
1 tablespoon light corn syrup
To Dip the Cherries:
8 ounces bittersweet chocolate, finely chopped
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1st Keep
 djweso
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