Chocolate Chip and Mascarpone Cupcakes

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See original recipe at: foodnetwork.com

kept byEstam
recipe byFood Network (on a budget)

Notes:

1 hr 55 min
Prep
10 min
Inactive
1 hr 20 min
Cook
25 min

Yield:
24 cupcakes

Cook's Note: For puffier cupcakes allow the batter to rest in the muffin pans for 20 minutes before baking.

Categories:
- Cupcake

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Ingredients:

Cupcakes:

5 ounces unsweetened chocolate, chopped
1 cup water
1/3 cup mascarpone cheese, at room temperature
2 1/4 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)

Ganache:

1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
2/3 cup heavy whipping cream
1/2 teaspoon vanilla extract
Special equipment: 2 (12-count) muffin pans with paper liners

See original recipe at foodnetwork.com