1 cup all purpose flour
1 cup sugar, plus
2 tablespoons sugar
1/2 cup Ghirardelli Unsweetened Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, very soft but not melted
2 tablespoons flavorless vegetable oil (such as canola or safflower)
2 large eggs
1 teaspoon vanilla extract
1/2 cup cool water
1/2 cup Ghirardelli Semi-Sweet Mini Chips
 
For the Glaze:
1 cup Ghirardelli Semi-Sweet Mini Chips
2/3 cup heavy cream
2 tiny pinches salt