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Chocolate Chip Cookie Cups with Panna Cotta Milk


4 ounces (1 stick) butter
2 ounces (1/4 cup) dark brown sugar
2 ounces (1/4 cup + 1 tbsp) granulated sugar
1 large egg
1 tsp pure vanilla extract
8 ounces (2 cups) all-purpose flour
¼ tsp baking powder
¼ tsp kosher salt
½ cup chocolate chips
½ cup half-and-half
½ pack gelatin (scant ½ tbsp)
1 cup heavy whipping cream
3 tbsp granulated sugar
pinch of salt



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