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Ingredients
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup natural no-stir crunchy (or chunky) peanut butter
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup plus 1/4 cup sugar
1/3 cup (packed) golden brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup bittersweet or semisweet chocolate chips
1 2.1-ounce Butterfinger candy bar, chopped (scant 1/2 cup)
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1st Keep
 Becki
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